U.S. Championship Cheese Contest Awards the Masters of Curd – Gourmet News

U.S. Championship Cheese Contest Awards the Masters of Curd – Gourmet News

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World Championship Cheese Contest Awards 2016. In the category called: flavored semi-soft (semi-hard) goat’s Milk Cheese, our Honey Bee Goat cheese received the second prize and scored 99.5 points out of a 100. In the category called: Semi-Soft (semi-hard) Goat’s Milk Cheeses. The "Dutch Girl" Aged Goat cheese received the 5th place with 99.35 points.

It was a 1st place winner at the American Cheese Society Awards in 2009, and 1st place winner at the U.S. Championship Cheese Contest, also in 2009. Story has it that, during one of Sid’s busy days of cheese making, he threw a chocolate bar on his Swiss cheese sandwich-hence the inspiration. Cocoa Cardona is truly a masterpiece.

Calabro cheese smoked burrata wins Best in Class at the United States Cheese Championship Contest in Green Bay, Wisconsin. .The contest has been called the "Oscars" of the Cheese Industry and had a record-setting 2,555 cheese entries from 35 states.

The U.S. Championship Cheese Contest at the Wisconsin Center in Milwaukee kept judges from around the country busy trying to determine the best cheese in eac.

For A Complete Listing of the 2016 Results Click Here 2016 World Champion: roth grand cru Surchoix made by Team Emmi Roth USA, Emmi Roth USA, Fitchburg, Wisconsin, United States 2016 First Runner-Up: Urnscher Hornkuhkse made by Johannes Schefer, Urnscher Milchspezialitten AG, Urnsch, CH, Switzerland 2016 Second Runner-Up: North-Holland BOB special old [.]

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The World Championship Cheese Contest is the world’s premier technical cheese, butter, and yogurt contest.

BelGioioso Cheese wins 8 Medals at World Championship cheese contest (green bay, Wis.) – U.S. Cheesemakers dominated the World Championship Cheese Contest in Madison this month, and BelGioioso Cheese was awarded eight prestigious medals.

A record 3,402 entries from 26 countries were judged at the 2018 World Championship Cheese Contest, which was held March 6-8 in Madison. The event started in 1957 and is the largest technical cheese, butter and yogurt competition in the world. A team of 56 internationally renowned judges evaluated.

Thank You to Our Sponsors . Wisconsin Cheese Makers Association 2019

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In March 2010, Tillamook’s Medium Cheddar cheese won the gold medal in the 2010 World Cheese Championship Cheese Contest hosted by the Wisconsin Cheese Makers Association in Madison, Wisconsin. The cheese scored 99.6 out of 100 points possible, beating 59 other entries.

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